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Date: |
7/4/2009
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Address: |
Top of the Hub,
52nd floor of The Prudential Building,
800 Boylston Street,
Boston, MA |
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Hours: |
7 p.m. |
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Cost/Cover: |
$200.00 per person (tax and gratuity included) |
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Web Page: |
http://www.topofthehub.net |
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Contact Info: |
For advance credit card reservations, please call 617-536-1775. |
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Details: |
The evening begins on Saturday, July 4, with a complimentary Chef's Hors d’Oeuvres & Cocktail Reception from 7 - 8 P.M. A tempting five course dinner designed by Executive Chef Mark Porcaro follows at 8 P.M. accompanied by a simulcast of the Boston Pops concert, live from the Hatch Shell. The night will be capped with a sky-high view (weather permitting) of the fireworks spectacular at 10:30 P.M.
The evening is priced at $200.00 per person (tax and gratuity included), exclusive of alcoholic beverages with dinner. Advance credit card reservations are required –– the evening is ticketed, pre-paid and non-refundable. For information and reservations, call 617 - 536 - 1775.
General Manager Raphael Oliver commented, "We're the only restaurant in the city with this unique vantage point. What could be better than a relaxing cocktail hour, a wonderful meal, the Pops concert in the background and a bird's eye view of the fireworks over The Charles River. It's the perfect way to celebrate Independence Day. "
Oliver also said the Skywalk Observatory, located on the 50th floor of the Prudential Building, will be open the evening of July 4th for those interested solely in viewing the fireworks show. From 8 to 11 p.m., the Skywalk will admit guests at a special price of $20 for adults and $12 for children 12 and under.
Top of the Hub's
Independence Day Celebration
7 P.M. --
Welcome Cocktail Reception
Featuring
Chef's Selection of Passed Hors d’Oeuvres
Open Bar
8 P.M. --
Five Course Dinner (with a cash bar)
Featuring
King Crab Cocktail
Heirloom Tomato Gazpacho, Lemon Musto Oil, Micro Coriander
Grilled Block Island Swordfish
Five-Onion Salad, Creamy Mascarpone and Roasted Tomato Polenta
Pan Seared Tenderloin of Beef
Red Onion Relish, Potato Strudel, Mushroom Ragoût
Fresh from the Garden Greens
Roasted Tomato Vinaigrette, Crumbled Feta, Chickpeas, Cherry Tomatoes
Independence Day Dessert
Designed by Executive Pastry Chef Tommy Choi
White Chocolate and Raspberry Cream Tart
Vanilla and Blueberry Mousse, Tropical Blue Lychee Sauce, Raspberry Coulis
10:30 P.M. --
Fireworks Over The Charles
(Weather permitting)
A Tradition of Excellence
One of Boston's most discerning dining destinations, Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for more than forty years. The restaurant is the proud recipient of multiple Awards of Excellence from both Distinguished Restaurants of North America and Wine Spectator magazine.
Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch. As well, the stylish Lounge features live jazz entertainment nightly along with its own gourmet menu of lighter fare. Discounted parking is available just steps away in The Prudential Center Garage.
Top of the Hub
52nd floor of The Prudential Building
800 Boylston Street
Boston, MA
Independence Day Celebration
Saturday, July 4
$200 per person
For advance credit card reservations, please call 6 1 7 - 5 3 6 - 1 7 7 5. |
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Event is on: |
One day only |
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Audience: |
All Welcome |
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Category: |
Health and Fitness |
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Location: |
Boston, MA |
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Sponsored By: |
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Submitted by: |
Bob |
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