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Details: |
Join Chef Michael in his kitchen at the Hartstone Inn for cooking classes this spring.
They include Maine Seafood Cooking Class on March 1-2; Caribbean Cuisine Cooking Class on March 22-23; and Pasta, Pasta, Pasta Cooking Class on April 5-6. Classes are informative, entertaining, and delicious. |
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Event is on: |
Daily |
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Audience: |
All Welcome |
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Category: |
Health and Fitness |
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Sponsored By: |
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Submitted by: |
contributed |
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