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Title:Homestead Cheese Class
Date:2/18/2017 (Saturday)
Address:Firesign Family Farm, 7500 Trotters Ln
Location:Whitmore Lake, MI
Hours:10 AM - 3:30 PM
Cost/Cover:Please see website for details.
Contact Info:(734) 449-0247
Details:Spend a day exploring the ancient magic of turning fresh milk into cheese in a relaxed "you can do this at home" setting with common kitchen implements. Hands on participation is the theme with explanations of the procedures and how they can be varied to create differing end results. Both "soft" fresh cheeses like Feta and Mozzarella and "hard" aged cheeses like Cheddar and Swiss will be covered. Enjoy a healthy, delicious "from the farm" lunch while swapping stories in the age-old tradition of gathering in Mom's kitchen. A non-obligatory farm tour to meet the cows and other farm animals will round out the day so dress accordingly relative to weather conditions. Also, we heat with wood and the floors can be chilly so bring slippers or other indoor footwear.

Please be prompt as class begins at 10:00 sharp with introductions and an explanation of the legalities, politics, and nutritional benefits of raw milk.

Fee is 75.00 per person and includes lunch with selections of farm made cheese. Bring your own clean, lidded quart jars to take home whey.

Sign up here, by phone at 734-449-0247, or by emailing ruthehman@live.com. Send payment checks made out to Ruth Ehman to 7500 Trotters Lane, Whitmore Lk, 48189

PLEASE include your CONTACT INFORMATION when signing up.
Event is:One Day Only
Audience:All Welcome
Category:Special Events
Submitted by:contributed
 
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