Join Us! NP Registry
Viewing: Massachusetts Choose State Post Events
AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO
MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY
Main Menu
 •  Home
 •  Post an Event
 •  Event Calendar
 •  Personals
 •  Daily-Catch
 •  For Sale
 •  Jobs
 •  Businesses
 •  Public Records

 •  My Listings
 •  Contact Us
 •  Help

 •  Sign Up

Weekly Mailing
  (7,334,462 Subscribers)

sponsored links

       
Title:Breaded Cod Loin and Roasted Butternut Squash interactive cooking class
Date:2/6/2021 (Saturday)
Hours:See details below
Cost/Cover:See details below
Details:Learn to make restaurant-style Breaded Cod Loin and Roasted squash with a delicious Sage butter sauce. Breaded Cod Loin and Roasted Butternut Squash with Sage brown butter sauce (gluten-free option)
Learn to make this Panko-encrusted Cod using a restaurant technique that's sure to delight the palate. We're pairing this with Roasted butternnut squash drizzled with one of our favorite accessories, a Sage brown butter sauce. Ingredients and gadgets list are downloadable with specialty items linked to our Amazon store for convenient one-click buying in case they're not available at your grocery stores.
Download Ingredients/Gadgets Packet
How this works:
• 2 ticket types are available: Participant- $25 (interactive access) and Audience- $5 (observer with limited access) see below for more info*
• Classes are 1 1/2 to 2 hours
• 10 minute Q&A at end of class for Audience questions.
• Each class is a password-protected Zoom session. You'll receive an email with Zoom info 24 hours prior to your class along with your menu/ingredients/gadgets reminder. This is an automated email so make sure to check your spam folder. If you did not receive the info, it is your responsibility to call us at least 6 hours before class for a re-send. Call (781) 355-6622.
• Participants and Audience will receive recipes 24 hours before class for reference (we will not use recipes during class), included in the Zoom room email above.
• Note on Ingredients/Gadgets pack: only specialty items or products we recommend are linked. Gadgets list only specify specialty items. We do not include regular items like Chef's knives, cutting boards, paper towels, aluminum foil, cooking implements like ladles, tongs, serving platters. Also, unless otherwise noted in ingredient list, fresh produce must be rinsed and dried prior to class.
Ticket types
Participant : Cook and be guided with interactive access. Participants may ask questions at any time while we’re cooking. Limited slots are available so that Marlene can monitor participant progress
Audience : If you just want to watch or cook silently along with us, be part of our Audience for a reduced ticket price. Although we won’t see or hear you, you’ll be able to check out what we’re doing and even cook along. There is a possibility your questions via chat can be answered at the end of class if it’s chosen for the 10 minute Q&A.
Interested in other class formats? Check out our Let's Cook! classes, where we model lifestyle cooking learning how to substitute and/or repurpose leftovers. Or get the family cooking together with our series, The Family Cooks. For more info on online classes and events, visit www.refinedcook.com
Cancellation Policy: Cancel up to 48 hours before event for full refund. Eventbrite does not refund processing fees.
Follow us on Facebook and Instagram and check out our Youtube channel for samples of our class videos.
Event is:One Day Only
Audience:All Welcome
Category:Virtual Event
Submitted by:contributed
 
 
Recent Activity
 
Xiomara Gordon
91 westland ave apt 216 ,boston, MA
A dogcare
48 glenville ave. 17 ,boston, MA
Johanna Bobrow
34 fen way ,Boston, MA
David Paula
106 13TH ST ,BOSTON, MA
John Laubenstein
po box 311 ,Boston, MA
Kerry Skoog
5 vinton st #2 ,boston, MA
Kelvin Lewis
39 boylston street ,boston, MA
Fanny Martinez
111 w concord st ,boston, MA
Pete Campato
396 COMMONWEALTH AVE ,BOSTON, MA
Bindiya Ananthakrishnan
114 Chandler St #1 ,Boston, MA
Copyright 2004 - 2021 WhoFish Media Inc., All rights reserved, worldwide.