|
• |
|
|
• |
|
|
• |
|
|
• |
|
|
• |
|
|
• |
|
|
• |
|
|
• |
|
|
• |
|
|
|
|
• |
|
|
• |
|
|
• |
|
|
|
|
• |
|
|
|
|
| |  |
| Details: | release of Why I Cook with Tom Colicchio. Register for the event! This event is ticketed. Tickets include a general admission seat at the event AND a signed copy of Why I Cook. Ticketholders will receive email updates with important details about the program, including safety requirements, cancellations, and book signing updates. Please note that if tickets sell out, there will not be a wait list. Signed books! All books will be presigned. Can't make it to the event? We can ship you a signed copy of the book! Pick "Why I Cook (priority mail)" for this option. Book orders are processed for pickup or shipping after ticket sales have closed. Why I Cook From an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality. Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. |
| Audience: | All Welcome | | Category: | Arts and Entertainment | | Submitted by: | contributed |
|
|
|
|
|
|