|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Title: | St. Patricks Day Shamrockin Supper Adult Cooking Class | | Date: | 3/12/2026 (Thursday) | | Address: | 37 Powisset St, Dover, MA, United States, Massachusetts 02030 | | Location: | Dover, MA | | Hours: | Thursday, March 12, 2026 at 6:00PM 8:00PM EDT | | Cost/Cover: | See Details | | Contact Info: | See Details |
| Details: | Why wait for a four-leaf clover? Make your own luck this St. Patricks Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, well make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. At the end of class, youll find recipes to share with friends and family at the end of the Powisset rainbow!
Included in this class:
Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to take home. At the end of each class, the opportunity to enjoy the food you created. This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and\/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. |
| Audience: | All Welcome | | Category: | Show | | Submitted by: | contributed |
|
|
|
|
|
|