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| Title: | Tofu: A Culinary History | | Date: | 2/18/2026 (Wednesday) | | Address: | Science History Institute, 315 Chestnut Street, Philadelphia, PA 19106 | | Location: | Philadelphia, PA | | Hours: | 6:00 PM – 8:00 PM (Program 6–7 PM, Reception 7–8 PM) | | Cost/Cover: | Free | | Web Page: | https://www.sciencehistory.org/visit/events/tofu-a-culinary- ... | | Contact Info: | For more information, contact the Science History Institute visitor services at visitorservices@sciencehistory.org
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| Details: | Join the Science History Institute in person or online for a lively presentation with author and food historian Russell Thomas, who traces the remarkable history of tofu — from its ancient origins and cultural traditions to its rise as a global staple in plant-based diets. The event includes a talk, Q&A, and reception with opportunities to purchase and have copies of Tofu: A Culinary History signed. |
| Audience: | Adults | | Category: | Discussion | | Submitted by: | contributed |
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