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| Title: | Tap-a-Tree Maple Sugaring Program | | Date: | 1/30/2021 - 1/31/2021 | | Address: | Ambler Farm, 257 Hurlbutt St., | | Location: | Wilton, CT | | Hours: | See website for details | | Cost/Cover: | $65, members $60. | | Web Page: | https://www.amblerfarm.org/ | | Contact Info: | (203) 834-1143
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| Details: | Learn the science and history of maple sugaring by being a hands-on part of the process. While we are not able to hold our traditional informational workshops this season due to state regulations, we will provide virtual resources and a Zoom call to answer your questions. Then on January 30 or 31 (provided the sap is running), we invite your family out to Ambler Farm to choose your Maple tree and hang your bucket to collect sap. Choose the day and time that works best for you.
Then, each week we will send regular updates on the running of the sap so that your family can come out to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm Dark Maple Syrup.
The season runs from early February to mid-March. Maple syrup production is winter farming and, therefore, weather dependent. A typical season is five weeks long. If you are traveling during February or March, our Apprentices will collect sap for you.
Enrollment is limited to 110 families. This program has sold out quickly in previous years, so please do not wait to sign up! The number of trees at the Farm is limited, so we are unable to accommodate late requests or wait lists.
*Members* Please don't forget to Sign In first (lower right corner, directly below Einstein) with your username and password. As a member, you will gain automatic access to early registration and discounted prices that are available for members only. Member discounts will be applied during checkout.
Become a member or renew your membership to Ambler Farm. It may take up to 24 hours for the system to identify you as a new or rejoined member, at which time you may access early member registration and discounts.
Contact Tim Burt with any questions.
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| Event is: | Daily | | Audience: | All Welcome | | Category: | Special Events | | Submitted by: | contributed |
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