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Title:Fermented Condiments - ONLINE
Date:6/11/2021 (Friday)
Hours:6:30 PM to 8:00 PM
Cost/Cover:Member Fee: $ 30.00 Nonmember Fee: $ 33.00
Web Page:https://classes.bbg.org/CourseStatus.awp?&course=21SAEFOOFC
Contact Info:718-623-7220
Details:Learn to make your own fermented ketchup and mustard with Contraband Ferments! Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you.

Either have materials on hand to create together during class, or simply watch to discover recipes to make on your own. A materials list can be found in the notes section below and will be attached to your enrollment confirmation email.
Event is:One Day Only
Audience:All Welcome
Category:Virtual Event
Submitted by:contributed
 
 
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