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| Details: | Friday, October 3 at 1pm.
Kentucky History Center
100 West Broadway
Frankfort KY
BOURBON HALL OF FAME and MASTER TASTER, PEGGY NOE STEVENS takes you on a sensory journey with food pairings created by Limewater Bistro and three single barrel offerings.
THE STAVE IS THE RAVE
Why do barrel-proof whiskeys stand out?
“Grains are the recipe, and yeast may be the soul, but all the magic of bourbon happens in the barrel. Please do quote me on this because I rave about big barrel-note bourbons. The bold, earthy, and oaky notes are anything but shy, and that is the way I like it. My appreciation for the barrel notes was only guided by my own selfish tastes until I dug in many years ago to the delicious and somewhat hidden stories about the depth of flavors that barrels bring to bourbon. Informed and armed, I dare to pair our big, juicy, and provocatively plush amber elixir as the barrel notes become the star of the show.”
Learn what the barrel truly brings to the table of flavor and why.
Discover what you may have never known about the art of barrel-making.
Explore how to pair barrel-strength whiskey with food.
LF Heritage Distilling Co.
Our mission is to craft bourbon whiskey that honors our heritage and embodies the spirit of Kentucky. We are committed to quality, tradition, and family values, ensuring that every bottle tells a story of dedication and excellence. Our goal is to deliver an experience that not only satisfies but inspires—bringing people together over shared moments and unforgettable flavors. We believe in creating a legacy in each pour, that will be cherished for generations to come. |
| Audience: | 21 and Up | | Category: | Tasting, Other | | Sponsored By: | LF Heritage Distilling Co | | Submitted by: | Diane Strong |
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