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| Title: | Food Business Bootcamp – Winter ’26 | | Date: | 2/4/2026 - 4/7/2026 | | Address: | Hudson Kitchen, 9 Basin Drive, Kearny, NJ, 07032 | | Location: | Kearny, NJ | | Hours: | February 4: 7:00 PM – 9:00 PM; April 7: 1:00 PM – 4:00 PM | | Cost/Cover: | $53.31 | | Web Page: | https://www.thehudsonkitchen.com/events-collection/food-busi ... | | Contact Info: | For more information, contact Hudson Kitchen at hello@thehudsonkitchen.com or call 201-555-1234.
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| Details: | The Winter ’26 Food Business Bootcamp guides founders to turn a food or beverage concept into a market-ready product. Participants will refine and scale recipes with culinary experts, test production workflows, develop SOPs, shape brand direction and packaging, build pricing models, and present at a live Demo Day. The program includes hands-on kitchen sessions, access to culinary, branding, pricing, and operations experts, support for up to 3 team members, and professional product photography. Enrollment is by application.
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| Audience: | Adults | | Category: | Classes, Cooking | | Submitted by: | contributed |
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