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| Title: | New Orleans Kitchen | | Date: | 3/3/2026 (Tuesday) | | Address: | 967 Briarcliff Rd, Tallahassee, FL, United States, Florida 32308 | | Location: | Tallahassee, FL | | Hours: | Tuesday, March 3, 2026 at 6:00PM 9:00PM EST | | Cost/Cover: | See Details | | Contact Info: | See Details |
| Details: | Bring the bold, soulful flavors of Louisiana to your table in this comforting, flavor-packed class inspired by classic New Orleans cooking. Chef Jessica will guide you through a menu that celebrates depth, spice, and tradition.
Menu: Seafood Gumbo, Fresh Green Salad, Skillet Cornbread, Dirty Rice, and Beignets.
A perfect class for anyone who loves hearty dishes and iconic Southern flavors.
Class Info Policies
Doors open at 6:00 PM. Please wait patiently if you arrive earlywere busy prepping for your experience!
BYOB encouraged. Chilled water is provided; we offer glassware and corkscrews for your convenience.
Parking: Please do not block the driveway to the left of our house (Airbnb access). Parking is available in our circle drive, on the street, in front of the brick area, or at the preschool lot next door.
Reservations are non-refundable. An email confirmation will be sent at the time of bookingcheck your spam folder if you dont see it. Class seating will be based on when your reservation is received.
Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.
KitchenAble Cooking Classes
Were proud to offer public cooking classes most Tuesday evenings from April through October. From November to March, our calendar is primarily reserved for private events and seasonal personal chef services with Chef Jessica.
Classes are typically demonstration-style, unless otherwise noted. We do our best to publish menus in advance; however, ingredients may vary depending on seasonal and market availability.
Looking to book a private class or event? We're available on a limited basis for |
| Audience: | All Welcome | | Category: | Show | | Submitted by: | contributed |
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